Petit Marseillais

Today we’ll be starting out a few seeds of a variety we received for free from our order containing the pimente d’Esplette which we started a few days ago.  I wasn’t able to find much information on this pepper, but from the little bit I was able to dig up it looks to be a heirloom pepper originating from southern France that grows to be a medium size and of relatively mild heat.  From what I’ve been able to find it looks like this particular strain is not widespread and can be hard to find, especially in the United States. The few seed websites that had this in stock looked to be sold out of it already, so it looks like we were lucky to have obtained this beautiful orange fruit ideal for culinary exploits: roasting, stuffing, and pickling.

(http://www.superhotchiles.com/images/petit/photo_001.jpg)

There’s nothing I love more than discovering the story behind something and that’s one of the reasons why I wanted to grow the pimente d’Esplette so much.  It has a defined historical tradition and a real cultural tie to a people.  I hope to find more about the Petite Marseillas and disseminate that information in the coming days, even if it will make SuperC#_Gardener roll her eyes like when I start going on about the history behind a certain beer style we’re drinking or cheese we’re eating.  The pursuit of knowledge can provide as much sustenance as food and beverage.

Due to the volume of seeds we have been germinating, the remaining items we have on hand to aid us in the commencement of our horticultural endeavors are not nearly as beautiful as I like to think my previous sentiment about the pursuit of knowledge was, but they should still do the trick.  Keep in mind folks, it’s not about the size of your planter but the rate of germination.vsco-photo-1 (1).jpg

Until next time, hot peps!

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