Here is the hot pepper of my people I am trying out this year. The pepper ostry cyklon is a milder heirloom hot chili believed to originate in Poland. In fact, it is such a mild hot pepper that even the poles refer to it as a “half-hot” pepper. The name of the pepper translates to “hot cyclone”, but Poland isn’t known for it’s cyclones or it’s hot food. A hot pepper fit for the polish palate.
There isn’t much information on English language sites but a wealth of it on polish ones. The fruit themselves will grow to about 3 – 6 inches in length and have about 3 millimeter thick flesh. The flavor is described as sweet-hot and is commonly found in polish farmers markets in the late summer. I plan on smoking the peppers whole, dehydrating them, and making my own paprika powder.
Now onto my other hot peppers. It takes so much patience. Given the germination problems that I’ve been having with some of my other hot peppers (fish peppers, red and purple cayennes), I am so impressed with the germination rate of the cyklons. I believe I took a wrong turn setting the plants directly on a radiator and the mixture of dampness and heat has caused my seeds to not make it. These particular seeds were started on the radiator during an oddly warm spell in late February and I bet the radiator was not running as hot! After some research, it seems as though mild temperatures of 65 – 75 degrees are ideal for hot pepper germination if sown directly into dirt. A little hotter if you are starting them in paper towels. Most pepper heads prefer the hot hot hot damp paper towel method which I will be trying next year.
Something have noticed the hotter the pepper, the lower the germination rate. The more finicky slow growing the plant. I might run to the store and pick up some liquid nitrogen to help my babies out.