Today was an unusually warm early March day in Chicago. It hit a whole fifty degrees! I’ve been trying hard to start some fish peppers. My sister went to college in Baltimore where these peppers originate and she has always raved about them. These peppers have beautiful variegated leaves and hit anywhere between 5,000 and 30,000 on the Scoville scale. Historically, they were used to spice up seafood dishes in the Mid Atlantic in the African American community. Because it was so popular in seafood dishes, it was named the fish pepper! I tried to germinate only five seeds a few weeks ago and only had one seedling germinate and promptly die when I forgot to check on it and it rotted in its covered container. Hopefully setting them on my radiator germinator and being more loving will speed things up.
Hot peppers in general take a very long time to germinate, so I am trying to start them well in advance of the last frost date in Chicago. I’ve got some more mild peppers (ostra-cyklon and sigaretta di bergamo) peppers which germinated in about a week.
I would love to hear if anyone else has had success growing these peppers!